Banana Bread
I’ve been making this banana bread for years when my bananas get too spotted to eat. It’s a simple, reliable loaf with a tender crumb thanks to sour cream and enough banana flavor to make friends ask for the recipe. If you enjoy a warmly spiced twist, try this cinnamon swirl banana bread variation for a fancier breakfast treat. Why you’ll love this dish This banana bread is forgiving, quick to put together, and uses pantry staples. It turns overripe bananas into a moist loaf with a light crust and soft center. The sour cream keeps the crumb tender without … Learn more
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baking / banana bread recipe / breakfast / desserts / moist banana bread









