baked donuts

I still remember the first time I brushed warm, pillowy baked cinnamon sugar donuts with melted butter and rolled them in cinnamon sugar; the smell filled the kitchen and my kids lined up before I could finish plating. These are light, baked donuts that deliver crisp edges, tender crumb, and a classic cinnamon sugar coating without the fuss of frying. They come together fast, are great for brunch or an afternoon treat, and adapt easily to dairy or plant-based diets. If you love quick cinnamon desserts, you might also enjoy the similar texture and spice in this cinnamon roll French … Learn more