baked goods

I make this Traditional French Toast Casserole whenever I want a no-fuss brunch that feeds a crowd and tastes like a warm bakery. Cubes of brioche or challah soak in a sweet custard, bake to a golden top, and slice into squares everyone fights over. If you love soft, custardy interiors with crisp edges, this is the recipe you’ll reach for again and again. For a playful, sticky-sweet alternate, see how the technique translates to smaller, hand-held portions with these cinnamon roll French toast bites at cinnamon roll French toast bites. Why you’ll love this dish This casserole hits the … Learn more