baked ziti

I’ve been making Million Dollar Baked Ziti for years whenever I want comfort food that feeds a crowd without standing at the stove all night. This casserole layers tender ziti with a rich meat and marinara sauce, pillowy ricotta and lots of melted mozzarella for a bubbly top. It works for weeknight dinners, potlucks, and any time you want something satisfying and fuss-free. If you prefer a hands-off version for busy evenings, try the slow-cooker Million Dollar Pasta for an easy alternative that keeps the same crowd-pleasing flavors. Why you’ll love this dish Million Dollar Baked Ziti delivers big flavor … Learn more