blueberry french toast

I make this blueberry-studded casserole whenever I want an easy, impressive brunch that mostly makes itself. Cubes of slightly stale French or challah bread soak overnight in a sweet cinnamon-vanilla custard, then bake into a golden, slightly puffed breakfast centerpiece studded with fresh berries. It’s the sort of dish you assemble the night before, sleep well, and serve warm the next morning with almost no last-minute work. If you enjoy cinnamon-forward breakfast bites, try the cinnamon roll French toast bites recipe for a different one-pan treat: cinnamon roll French toast bites. Why you’ll love this dish This casserole is a … Learn more