Breakfast Bake

I make this overnight French toast bake whenever I want a hands-off breakfast that feeds a crowd with minimal fuss. It’s cubes of slightly stale sourdough soaked in a vanilla-cinnamon custard overnight, baked until the top is golden and the interior stays a little custardy. It’s the kind of dish you can prep the night before for a relaxed brunch or a busy morning when you still want something warm and homemade. If you enjoy cinnamon-forward baked breakfasts, this recipe pairs nicely with the flavors in cinnamon roll French toast bites for a sweeter, snackable variation. Why you’ll love this … Learn more