Cheese Ball

I make this cheese ball whenever friends drop by or when I need a no-fail appetizer that travels well. It is a creamy, savory spread studded with finely chopped dried beef and green onion, quick to assemble and even easier to serve. The texture is smooth with little salty bites from the dried beef, and an optional buttery pecan crust adds a lovely crunch. If you like make-ahead party bites, try pairing it with a lighter option like this cottage cheese pizza bowl for a balanced spread. Why you’ll love this dish This cheese ball is the kind of recipe … Learn more

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