chicken dish

I’ve been making this creamy, tomato-forward butter chicken for years whenever I want a cozy, crowd-pleasing dinner that’s ready in under an hour. Tender, yogurt-marinated chicken gets a quick sear, then simmers in a rich tomato and cream sauce spiked with garam masala and a bit of cayenne if you like heat. It’s perfect for weeknights, easy to scale for guests, and pairs beautifully with warm naan and fluffy rice. If you want a printable reference and a slightly different method, check our classic butter chicken recipe page for another take. Why you’ll love this dish This recipe hits the … Learn more