cilantro lime slaw

My first time making these tacos, the kitchen filled with the smell of hot oil and zesty lime. Crispy fish tacos with cilantro lime slaw are a fast, satisfying way to bring restaurant-style tacos to the table. Light, flaky white fish is dipped in buttermilk, dredged in seasoned flour, and fried until golden. The cool, tangy slaw keeps each bite bright. If you enjoy crisp seafood textures and quick dinners, try pairing flavors with a different preparation like this crisp Parmesan salmon bake for another easy seafood night. Why you’ll love this dish These tacos hit several sweet spots. They … Learn more