Cream Cheese Casserole

I make this casserole whenever I want an easy, crowd-pleasing breakfast-for-dinner or a hearty brunch that cleans the fridge and comforts everyone at the table. Sausage, egg, and cream cheese fold into thawed hashbrowns for a creamy, savory bake that slices like a pie and travels well to potlucks. If you enjoy rich, cozy casseroles, you might also like this creamy beef and shells recipe for another weeknight crowd-pleaser. Why you’ll love this dish This casserole is forgiving, fast to assemble, and scales easily for a crowd. It combines three textures at once: crisped edges, a soft cheesy center, and … Learn more