Fast Scalloped Potatoes

I still remember the first time I made these fast scalloped potatoes when a last-minute family dinner called for something comforting and fast. Thinly sliced potatoes baked in a quick cheddar sauce, finished with a dusting of paprika, make this a reliable crowd-pleaser when you need a hearty side without fuss. If you want a rich, creamy accompaniment that comes together in under an hour, this is the recipe to reach for — and if you like creamy sides, try pairing it with creamy herb chicken mashed potatoes for an especially comforting meal. Why you’ll love this dish This version … Learn more

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