Funfetti Cake

I’ve been baking this Funfetti cake for celebrations and plain Tuesdays for years, and it never fails to feel like a small party. This tender, buttery layer cake studded with rainbow jimmies and finished with a silky buttercream is the kind of recipe you pull out for birthdays, baby showers, or any time you want a cheerful crowd-pleaser. If you like easy sweet treats with an extra dose of nostalgia, try a lighter snack like these no-bake cake batter protein balls for bite-sized fun between slices. Why you’ll love this dish This Funfetti cake balances several strengths. The mix of … Learn more

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Sponge Cake

I learned this sponge cake from a small bakery class years ago, and it still feels like a little magic trick: just eggs, sugar, flour, and a touch of butter turn into a cloud-light cake that works for breakfasts, teatime, and simple celebrations. It slices cleanly, takes flavorings beautifully, and pairs as well with whipped cream and berries as it does with a humble dusting of powdered sugar—if you enjoy light, unfussy cakes you might also like a different textured treat like the flourless oatmeal carrot cake I tried last season. Why you’ll love this dish This sponge cake is … Learn more

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