EasyRecipes

I first made this blueberry French toast casserole on a rainy Saturday morning when I wanted something hands off that still tasted like a bakery treat. It uses day old challah or brioche, fresh or frozen blueberries, and a simple custard so you can prep the night before and bake in the morning. If you like make ahead brunches, or you want a crowd pleasing breakfast that frees up oven space for other dishes, this is the kind of recipe you’ll return to again and again. For a similar sweet breakfast idea with a fun bite sized twist, try these … Learn more