green fettuccine

I first made this Green Goddess Fettuccine on an overcast Thursday when I wanted something green, creamy, and fast. It’s a vibrant fettuccine tossed in a silky spinach-parmesan sauce, studded with blanched asparagus and sweet peas. The blender turns wilted greens into a sauce so smooth it feels indulgent but still bright thanks to lemon and basil. If you enjoy quick creamy pastas, try Creamy Beef and Shells for another comforting meal that cooks up in about the same time. Why you’ll love this dish This recipe balances comfort and freshness. A single blender step transforms spinach into a restaurant-worthy … Learn more