healthy stir fry

Why cook this at home This beef stir fry with vegetables uses one pound of thinly sliced sirloin to deliver tender slices that sear quickly and stay juicy when cooked properly. Tossing the beef with a tablespoon of cornstarch before searing creates a light coating that locks in juices and helps the soy and optional oyster sauce cling to the meat. The vegetable mix of bell peppers, broccoli, and carrots lets you build a meal that balances color, crunch, and fiber without extra steps. High-heat cooking in a hot skillet or wok reduces cooking time while keeping vegetables crisp, which … Learn more