Italian Desserts

These Italian Peach Cookies are small, soft cookies dipped in peach nectar and rolled in powdered sugar for a glossy, fruit-scented finish. The dough comes together with pantry staples and two extracts that add a subtle almond-vanilla lift, making them ideal for a light dessert or an afternoon sweet with coffee. If you enjoy a soft, sugar-coated finish, techniques used here echo those in our bakery-style chocolate chip cookies guide for achieving a tender crumb and even browning. What makes this recipe special The batter uses a classic creaming method that traps air for soft, cakey cookies rather than a … Learn more