Low Carb Philly Cheesesteak Casserole

This low carb Philly cheesesteak casserole takes the familiar flavors of the sandwich and turns them into a simple, stovetop-to-oven dish that trims carbs while keeping the core notes of seared beef, sautéed peppers and onions, and melted cheese. If you prefer the sandwich format, my ground beef Philly cheesesteak guide shows the same combo on hoagie rolls and can help with toppings ideas you can port into the casserole. Why cook this at home Making this casserole at home saves money compared with restaurant versions that layer in extra breading or high-carb sides. Using one pound of ground beef … Learn more

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