layered cake

The first time I made this Gooey Coffee Caramel Cake I worried the coffee flavor would overpower the caramel. It didn’t. Instead, the brewed coffee deepens the batter and wakes up the brown-sugar caramel so every bite tastes warm, slightly bitter, and endlessly comforting. This cake works for a lazy weekend brunch, a casual dinner party dessert, or whenever you want a slightly grown-up sweet that’s quick to pull together. If you prefer a different textural profile, try a lighter, gluten-free option like flourless oatmeal carrot cake for an alternate dessert to serve alongside coffee. Why you’ll love this dish … Learn more