pepper steak

I make this Chinese pepper steak with onions on busy weeknights when I want something fast, meaty, and deeply savory without fuss. Thin slices of sirloin or ribeye cook almost instantly, the onions caramelize sweetly, and a hoisin- and soy-based sauce brings glossy, slightly tangy flavor. If you love bold peppery stir-fries, this version is a quick winner; for another pepper-forward option that uses similar techniques, try this black pepper chicken recipe for extra inspiration. Why you’ll love this dish This recipe gives restaurant-style results with minimal effort. It’s fast — ready in about 25 minutes once the beef is … Learn more