stir-fried vegetables

I learned this simple Greek stir-fry from a friend in Athens and now I make it whenever summer vegetables are at their peak. It’s a vibrant, oily-sweet medley of zucchini, eggplant, peppers, tomatoes, onion, and garlic finished with oregano and crumbled feta. It shines as a quick weeknight vegetarian main, a colorful side for grilled proteins, or a warm topping for grains. If you like turning a few pantry staples into an easy, Mediterranean-style meal, you might also enjoy the flavor profile of Greek chicken bowls as a heartier pairing. Why you’ll love this dish This recipe is fast, forgiving, … Learn more