vegetable salad

A crisp cucumber and carrot salad is a quick, crunchy side that brightens up a simple dinner and helps use up produce from the fridge. This version balances soy and rice vinegar with honey and toasted sesame oil for an Asian-inspired dressing that coats long julienned carrots and thin cucumber half-moons. If you like vegetable-forward recipes, you might also enjoy a sweet carrot option like the flourless oatmeal carrot cake that uses similar flavor notes in dessert form. What makes this recipe special This salad combines two contrasting textures, crisp cucumber and firm julienned carrot, for a satisfying bite. The … Learn more