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–+ servings
Baked Cream Cheese Chicken dish on a plate, garnished with herbs.

Baked Cream Cheese Chicken

An indulgent yet easy weeknight dish featuring tender chicken breasts topped with a tangy, garlicky cream cheese mixture that bakes into a golden crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened to room temperature Helps it blend smoothly
  • 1/4 cup grated Parmesan cheese Adds salty nuttiness
  • 1/2 cup shredded mozzarella cheese Melts and browns nicely
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt Reduce if using low-sodium broth or extra Parmesan
  • 1/4 tsp black pepper
  • 1 tbsp olive oil For greasing
  • 1 cup chicken broth Low-sodium works well
  • 2 tbsp fresh parsley, chopped Optional for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly brush or rub the inside of a 9x13 inch baking dish with olive oil.
  2. In a medium bowl, beat the softened cream cheese until smooth and lump free. Stir in Parmesan, mozzarella, garlic powder, onion powder, salt, and black pepper until evenly combined.
  3. Pat the chicken breasts dry with paper towels and place them in a single layer in the prepared baking dish.
  4. Use a spoon or small spatula to spread the cream cheese mixture evenly over the top of each chicken breast.
  5. Pour the chicken broth around the edges of the dish, taking care not to wash the topping off the chicken. Cover the dish tightly with aluminum foil.
  6. Bake covered for 25 minutes.
  7. Remove the foil and continue baking for another 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is bubbly and golden. A quick broil for 1 to 2 minutes can brown the top further if desired.
  8. Let the chicken rest for 5 minutes before serving. Sprinkle with chopped parsley for color and freshness.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 5gProtein: 36gFat: 20gSaturated Fat: 10gSodium: 600mgSugar: 2g

Notes

This chicken pairs well with mashed potatoes, buttered egg noodles, or a simple rice pilaf. For lighter sides, serve with steamed green beans or a crisp salad. Leftovers can be refrigerated for 3 to 4 days or frozen for up to 3 months.

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