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–+ servings
Delicious homemade banana bread with walnuts and ripe bananas

Banana Bread

A simple, reliable loaf that transforms overripe bananas into a moist, tender banana bread with a hint of sweetness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Spoon into the cup and level for accuracy
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 3-4 pieces very ripe bananas, mashed About 1 1/4 to 1 1/2 cups
  • 3/4 cup granulated sugar Reduce to 2/3 cup for less sweetness
  • 2 large eggs
  • 6 tablespoons unsalted butter, melted Cool slightly before adding
  • 1/3 cup plain sour cream Greek yogurt works in a pinch
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F. Grease an 8½ x 4½ inch loaf pan and line it with parchment paper for easier removal.
  2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  3. In a large bowl, mash the ripe bananas with a fork, leaving a few small lumps for texture.
Mixing ingredients
  1. Add the sugar, eggs, melted butter, sour cream, and vanilla to the mashed bananas. Whisk gently until uniform.
  2. Fold the dry ingredients into the banana mixture just until no dry streaks remain. Do not overmix.
Baking
  1. Transfer the batter to the prepared loaf pan. Smooth the top and tap once on the counter to release large air pockets.
  2. Bake for 50 to 60 minutes, checking at 50 minutes with a toothpick. It should come out clean or with a few moist crumbs.
  3. Cool the loaf in the pan for 15 minutes before transferring to a cooling rack. Cool completely before slicing.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 10g

Notes

For best texture, use very ripe bananas. Store at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze individual slices for up to 3 months. Serve warm or with toppings like butter or ice cream.

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