Go Back
–+ servings
Delicious Bang Bang Salmon Bites served with a spicy dipping sauce

Bang Bang Salmon Bites

A quick and colorful dish featuring tender salmon cubes coated in crunchy panko and drizzled with a creamy, sweet, and spicy bang bang sauce, perfect for busy nights and casual entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb fresh salmon, skinless and cut into bite-sized cubes Use center-cut fillets for even cubes.
  • 1 tsp garlic powder
  • 1 tsp smoked paprika Substitute regular paprika if needed.
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs For gluten-free, use gluten-free panko.
  • 1 tbsp olive oil Brush or toss with panko for extra browning.
For the Bang Bang Sauce
  • ½ cup mayonnaise Can swap half for Greek yogurt for lower fat.
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha Use less if you prefer milder heat.
  • 1 tsp honey Optional; balances the heat.
For the Bowls
  • 2 cups cooked jasmine rice or cauliflower rice For lower carbs.
  • 1 cup shredded purple cabbage Adds crunch and color.
  • 1 whole avocado, sliced
  • ½ cup shredded carrots
  • 2 whole green onions, sliced
  • to garnish fresh cilantro and sesame seeds

Method
 

Preparation
  1. Preheat your oven to 425°F or heat the air fryer to 400°F. Line a baking sheet with parchment.
  2. Pat the salmon cubes dry with paper towels so seasonings and panko will adhere.
  3. Toss the cubes with garlic powder, smoked paprika, salt, and pepper until evenly coated.
  4. Put panko in a shallow bowl. Add a little olive oil to the panko and toss so crumbs brown better. Press each salmon cube into the panko to coat all sides and place on the lined baking sheet.
Cooking
  1. Bake for 12 to 14 minutes or air-fry for 10 to 12 minutes. They should be golden and cooked through; the USDA recommends a safe internal temperature of 145°F.
  2. While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth. Taste and adjust heat or sweetness.
Assembly
  1. Build bowls with jasmine rice, shredded cabbage, and carrots. Top with warm salmon bites. Drizzle generously with the bang bang sauce. Garnish with avocado slices, green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 5g

Notes

If you want a sweet finish to the meal, pair the bowl with a sticky-sweet dessert like cinnamon roll French toast bites for brunch-style indulgence that contrasts nicely with the savory spice.

Tried this recipe?

Let us know how it was!