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–+ servings
Easy Cherry Cheesecake Dump Cake topped with fresh cherries and creamy filling

Cherry Cheesecake Dump Cake

A layered, comfort-food dessert that blends sweet cherry pie filling with a creamy cheesecake layer and a crunchy cake topping, all baked in one pan.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Comfort Food, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 can (21 oz) cherry pie filling
  • 1 package (8 oz) cream cheese, softened bring to room temperature for easier mixing
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
For the topping
  • 1 box (15.25 oz) yellow cake mix, dry
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans (optional) walnuts work too
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or nonstick spray.
  2. In a medium bowl, beat the softened cream cheese with the sugar and vanilla until smooth and lump-free. Scrape down the sides.
  3. Spread the cherry pie filling evenly in the prepared baking dish.
  4. Dollop the cream cheese mixture over the cherry layer, spreading gently but leaving some swirls.
  5. Sprinkle the dry yellow cake mix evenly over the top of the cream cheese layer.
  6. Drizzle the melted butter evenly over the cake mix.
  7. If using, scatter chopped pecans and sprinkle cinnamon on top.
Baking
  1. Bake for 40 to 45 minutes, until the top is golden brown and the filling is set.
  2. Let cool for 15 to 20 minutes before serving.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 220mgFiber: 1gSugar: 18g

Notes

Store leftovers in the refrigerator for 3 to 4 days. Warm individual portions before serving.

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