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–+ servings
Delicious Chicken Burrito Casserole topped with cheese and fresh ingredients.

Chicken Burrito Casserole

A comforting and easy-to-make casserole that combines shredded chicken, beans, rice, and cheese, making it perfect for weeknight dinners or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 2 cups cooked chicken, shredded (rotisserie or roasted chicken works great)
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen and thawed, or canned drained)
  • 1 cup salsa (use mild, medium, or hot depending on preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3 cups cooked rice (white, brown, or long-grain) Use leftover rice or quick-cook rice to save time.
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) For a dairy-free option, substitute with dairy-free cheese.
  • Salt and pepper to taste For lower sodium, choose reduced-sodium salsa and low-salt canned beans.
  • Tortilla chips for topping (optional, for crunch) Add for extra crunch before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
  2. In a large bowl, combine shredded chicken, drained black beans, corn, salsa, cumin, chili powder, and cooked rice. Season with salt and pepper. Stir until everything is evenly mixed.
  3. Transfer the mixture to the prepared casserole dish. Spread into an even layer and press gently to compact slightly.
  4. Sprinkle the shredded cheese evenly over the top. For extra melty coverage, reserve a small handful and add it halfway through baking.
Baking
  1. Bake for 25 to 30 minutes, until the casserole is heated through and the cheese is melted and bubbly. If the cheese browns too quickly, tent lightly with foil.
  2. Remove from the oven. If using, crush tortilla chips and scatter them on top for a crunchy finish.
  3. Let the casserole rest for 5 minutes, then serve hot.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 650mgFiber: 7gSugar: 3g

Notes

Best served with fresh lime wedges and a scoop of sour cream or plain Greek yogurt. Can be paired with a simple chopped salad or steamed vegetables to balance the meal.

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