Ingredients
Method
Preparation
- Place the shredded chicken, chopped romaine, Caesar dressing, and grated Parmesan into a large bowl.
- Toss gently until the chicken and lettuce are evenly coated. Avoid overdressing; add a little more dressing only if needed.
- Lay out each tortilla and divide the mixture into four even portions along the center of each wrap.
- Sprinkle croutons on top if desired for a crunchy contrast. Keep them separate until serving if you plan to store the wraps.
- Fold the sides of each tortilla inwards, then roll tightly from the bottom to enclose the filling.
- Slice each wrap in half on the diagonal and serve immediately, or wrap tightly and refrigerate for later.
Nutrition
Notes
Store wrapped sandwiches in the refrigerator for up to 2 days. For freezing, skip the lettuce and croutons; freeze only the chicken-and-dressing mixture for up to 2 months. Reheat in a low oven or dry skillet, but avoid microwaving for long.