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–+ servings
Delicious homemade chocolate chip cookies on a cooling rack

Chocolate Chip Cookies

Enjoy the perfect blend of crispy edges and soft centers with these classic chocolate chip cookies, great for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 30 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Spoon and level for accuracy.
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt Reduce if using salted butter.
Wet Ingredients
  • 1 cup unsalted butter, softened Should be at room temperature.
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar Adds chew and caramel flavor.
  • 2 large eggs At room temperature.
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cornstarch Optional for extra tenderness.
Mix-ins
  • 2 cups semisweet chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing after each until fully incorporated. Stir in vanilla.
  5. Fold the dry ingredients into the wet mixture just until there are no streaks of flour.
  6. Stir in chocolate chips and chill the dough for 30 minutes to 1 hour.
Baking
  1. Use a cookie scoop to portion dough onto prepared baking sheets, leaving space between each.
  2. Bake for 10-12 minutes, until edges are golden and centers look slightly soft.
  3. Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 10g

Notes

For nut-free, omit mix-ins or add seeds like sunflower. Store cookies in an airtight container for up to 5 days. To reheat, warm in the microwave or preheated oven. For extra flavor, mix semisweet and dark chocolate or add nuts.

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