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–+ servings
Cinnamon Roll French Toast Bites served on a plate with a drizzle of icing

Cinnamon Roll French Toast Bites

Delightful bites of crispy cinnamon roll coated in egg, perfectly cooked and ready to be drizzled with maple syrup, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package cinnamon rolls Pre-packaged cinnamon rolls or homemade
  • 4 pieces eggs Large eggs
  • 1/2 cup milk Can substitute with almond or soy milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Butter to taste Butter for cooking
  • to taste Maple syrup For serving
  • to taste Toppings of your choice (e.g., berries, whipped cream, nuts) For serving

Method
 

Preparation
  1. Preheat your skillet or griddle over medium heat.
  2. In a mixing bowl, whisk the eggs, milk, vanilla extract, and ground cinnamon together until well combined.
  3. Cut each cinnamon roll into quarters for easy dipping.
  4. Dip each piece into the egg mixture, ensuring they are thoroughly coated.
  5. Add butter to your heated skillet and let it melt.
  6. Arrange the coated cinnamon roll pieces in a single layer in the skillet.
  7. Cook until they are golden brown on all sides, about 2-3 minutes per side.
  8. Serve warm, drizzled with maple syrup and topped with your favorite extras.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 10g

Notes

For leftovers, store in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave. Freeze for longer storage with parchment paper between bites.

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