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–+ servings
Creamy garlic and mushroom chicken dish garnished with herbs

Creamy Garlic and Mushroom Chicken

This creamy garlic and mushroom chicken is a quick, elegant dinner that combines tender pan-seared chicken with a rich garlic cream sauce and browned mushrooms, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts (about 6 to 8 ounces each) Bring to room temperature before cooking for even cooking.
  • 1 cup mushrooms, sliced (cremini or white button) Use more if small to increase texture.
  • 3 cloves garlic, minced Stir constantly to prevent burning.
  • 1 cup heavy cream Can substitute with half and half for a lighter sauce, though it will be thinner.
  • 2 tablespoons olive oil For pan-searing the chicken.
  • to taste salt and pepper Adjust according to preference.
  • for garnish fresh parsley Chop before garnishing.

Method
 

Preparation
  1. Warm a large skillet over medium heat until shimmering. Add 2 tablespoons olive oil.
  2. Pat the chicken dry and season both sides with salt and pepper.
  3. Add the chicken to the skillet. Cook without moving it until browned, about 6 to 7 minutes per side depending on thickness. Remove the chicken to a plate and tent with foil to rest.
Cooking
  1. Add the sliced mushrooms to the same skillet. Sauté for 4 to 5 minutes until they release their juices and begin to brown.
  2. Stir in the minced garlic and cook for 30 to 45 seconds until fragrant, keeping the garlic moving to prevent burning.
  3. Pour in 1 cup of heavy cream and scrape the pan to lift browned bits. Stir to combine.
  4. Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly. Taste and adjust salt and pepper.
  5. Return the chicken to the skillet, spoon sauce and mushrooms over the breasts, and simmer for an additional 2 minutes to warm through and finish cooking. Confirm the internal temperature reaches 165°F (74°C).
  6. Garnish with chopped fresh parsley and serve immediately.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 17gSodium: 500mgFiber: 1gSugar: 2g

Notes

Cool leftovers within two hours and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop over low heat. For a dairy-free version, use full-fat coconut cream.

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