Go Back
–+ servings
Delicious Crockpot French Onion Meatballs served with melted cheese

Crockpot French Onion Meatballs

These slow-cooked meatballs, soaked in French onion soup, deliver comforting flavors with minimal effort, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the meatballs
  • 1 pound ground beef Use lean ground beef for better texture.
  • 1/2 cup breadcrumbs Can substitute with gluten-free panko.
  • 1/4 cup grated Parmesan cheese Use fresh-grated for better flavor.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the sauce
  • 1 can French onion soup This is the main flavor base.
  • 1 cup shredded mozzarella cheese For topping; can use part-skim for a lighter option.

Method
 

Preparation
  1. In a large bowl, add the ground beef, breadcrumbs, grated Parmesan, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper.
  2. Gently mix until ingredients are combined. Do not overwork the meat to keep meatballs tender.
  3. Roll the mixture into 1-inch meatballs. Aim for consistent sizes so they cook evenly.
  4. Place the meatballs in a single layer in the crockpot. If you need to stack, that's fine, but single layer helps them brown slightly against the sides.
  5. Pour the can of French onion soup evenly over the meatballs, coating them.
Cooking
  1. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until meatballs are tender and reach an internal temperature of 160°F.
  2. About 15 minutes before serving, sprinkle the shredded mozzarella over the meatballs and cover again to let the cheese melt.
Serving
  1. Serve warm over mashed potatoes, buttered noodles, or creamy polenta.
  2. For a casual platter, tuck the meatballs into toasted sub rolls.
  3. Pair with a crisp green salad or steamed green beans.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 1gSugar: 3g

Notes

Ensure to refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.

Tried this recipe?

Let us know how it was!