Crockpot Steak Bites

Effortlessly prepare tender and flavorful steak bites in a crockpot with a simple soy-beef marinade, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4 30

Total Time 4 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Main Ingredients

2 lbs sirloin steak, trimmed and cut into bite-sized cubes Try for uniform 1- to 1.5-inch pieces.
1/4 cup low-sodium soy sauce Helps control salt content.
1/4 cup beef broth (or low-sodium broth) Use low-sodium for lower salt.
2 tbsp Worcestershire sauce
3 cloves garlic, minced
1 tsp onion powder
1/2 tsp smoked paprika (optional) For a hint of smokiness.
1/4 tsp black pepper
2 tbsp butter, cut into small pieces Adds richness to the sauce.
Fresh parsley, chopped, for garnish (optional)

Preparation

Pat the steak cubes dry with paper towels so the marinade clings better.
Whisk soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper in a small bowl until combined.
Place the steak cubes in the crockpot in an even layer. Pour the marinade over the steak and toss gently to coat all pieces.
Dot the meat with the small butter pieces so they melt into the sauce as it cooks.

Cooking

Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the pieces are tender and the sauce is glossy.
Garnish with chopped parsley before serving.

Serving: 1Calories: 350kcalCarbohydrates: 6gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 750mgSugar: 1g

Refrigerate leftovers in an airtight container. Use within 3-4 days or freeze for up to 3 months. Reheat gently to maintain sauce quality.

Let us know how it was!