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–+ servings
Delicious Crockpot Taco Pasta served in a bowl

Crockpot Taco Pasta

A hearty and creamy one-pot dish that combines taco flavors with pasta, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 pound ground beef Can substitute ground turkey or plant-based crumbles.
  • 1 medium onion, diced
Pasta and Canned Goods
  • 2 cups pasta (penne or rotini) Penne or rotini work best.
  • 14 ounces diced tomatoes, canned
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
Seasoning and Broth
  • 1 packet taco seasoning Use low-sodium if desired.
  • 4 cups beef broth Or low-sodium broth.
Cheese and Seasoning
  • 2 cups shredded cheese, cheddar or Mexican blend
  • Salt and pepper to taste

Method
 

Preparation
  1. Put the ground beef and diced onion in the crockpot. Break the meat into chunks and let it brown, stirring occasionally.
  2. Add the diced tomatoes, drained black beans, corn, taco seasoning, and beef broth. Stir to disperse the seasoning.
  3. Stir in the dry pasta, pushing pieces down until submerged in the liquid.
  4. Cover and cook on low for 4 to 6 hours. Check at 4 hours for pasta tenderness.
  5. When the pasta is tender, turn off the crockpot. Stir in the shredded cheese until the sauce is smooth and creamy.
  6. Taste and season with salt and pepper as needed. Serve hot.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 7gSugar: 3g

Notes

For a saucier finish, use an extra 1/2 cup broth. For a lighter version, reduce cheese to 1 cup and stir in a squeeze of lime. Gluten-free pasta works well too; adjust cooking time accordingly.

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