Ingredients
Method
Preparation
- Heat a large skillet over medium heat and add the olive oil.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3 to 4 minutes.
Cooking
- Add the ground turkey. Break it up with a spoon and cook until evenly browned and no longer pink, about 6 to 8 minutes.
- Stir in the diced potatoes, paprika, salt, and black pepper. Mix so the potatoes are well coated.
- If desired, pour in the chicken broth for added moisture.
- Cover the skillet and reduce heat to medium-low. Cook for 15 to 20 minutes, checking and stirring once or twice, until the potatoes are fork-tender.
- Remove the lid, taste and adjust seasoning as needed. Sprinkle chopped parsley before serving.
Nutrition
Notes
For variations, add vegetables like bell peppers or zucchini, make it spicy with cayenne, or use sweet potatoes for a different profile. Ideal for meal prep and reheating.