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–+ servings
A delicious bowl of honey garlic shrimp served with vegetables and rice

Honey Garlic Shrimp Bowls

A quick and satisfying dish combining tender shrimp with a sweet and savory sauce, vibrant veggies, and fluffy rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Asian-inspired
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons soy sauce can substitute with tamari for gluten-free
  • 3 cloves garlic, minced fresh garlic enhances taste
  • 1 tablespoon olive oil
  • 1 cup cooked rice white or brown
Vegetable Toppings
  • 1 cup steamed broccoli
  • 1 piece carrot, sliced
  • 2 pieces green onions, chopped reserve some for garnish
  • Sesame seeds for garnish

Method
 

Preparation
  1. In a small bowl, mix the honey, soy sauce, and minced garlic until well combined.
  2. Heat the olive oil in a skillet over medium heat.
Cooking
  1. Add the shrimp to the skillet. Cook until they turn pink, approximately 3-4 minutes.
  2. Pour the honey garlic sauce over the shrimp and toss to ensure they are evenly coated. Cook for an additional 1-2 minutes until fully cooked through.
Serving
  1. Serve the shrimp over a bed of cooked rice, topping it with steamed broccoli, sliced carrots, and chopped green onions.
  2. Garnish generously with sesame seeds, and enjoy your delectable Honey Garlic Shrimp Bowls.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 900mgFiber: 3gSugar: 10g

Notes

Add a wedge of lime for a fresh kick or drizzle hot sauce for added heat. Store leftovers in an airtight container for 2-3 days.

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