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–+ servings
Honey Garlic Shrimp Stirfry garnished with vegetables in a skillet.

Honey Garlic Shrimp Stir-Fry

A quick and flavorful stir-fry featuring shrimp glazed in a sweet honey garlic sauce, vibrant vegetables, and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the stir-fry
  • 1 lb shrimp, peeled and deveined medium to large works best
  • 2 tablespoons honey substitute maple syrup for a different sweetness
  • 3 cloves garlic, minced use jarred minced garlic in a pinch
  • 2 tablespoons soy sauce use low-sodium or tamari for gluten-free
  • 1 tablespoon olive oil neutral oil like vegetable or avocado is fine
  • 1 bell pepper, thinly sliced any color
  • 1 cup broccoli florets bite-size pieces
  • Salt and pepper to taste

Method
 

Preparation
  1. In a small bowl, whisk together the honey, minced garlic, and soy sauce. Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add the olive oil and swirl to coat.
Cooking
  1. Spread the shrimp in a single layer in the hot pan. Cook for 1 to 1.5 minutes without moving.
  2. Flip the shrimp and cook another 1 to 1.5 minutes until pink and opaque. Transfer the shrimp to a plate.
  3. Add the sliced bell pepper and broccoli to the pan. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp.
  4. Return the shrimp to the pan. Pour the honey garlic mixture over everything. Toss constantly until the sauce thickens slightly, about 30 to 60 seconds.
  5. Season with salt and pepper to taste. Serve immediately over steamed rice or noodles.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 850mgFiber: 3gSugar: 10g

Notes

To thicken the glaze, mix 1/2 teaspoon cornstarch with 1 tablespoon cold water and add it to the sauce at the end. Refrigerate leftovers within two hours and store in an airtight container for up to 3 to 4 days.

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