Korean Ground Beef Bowl

A quick and savory bowl of seasoned ground beef over rice, flavored with garlic, ginger, and soy sauce, topped with green onions and sesame seeds, perfect for a weeknight dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 lb ground beef (85/15 or leaner) Use 85/15 for flavor; leaner beef may be drier.
2 cloves garlic, minced
1 inch fresh ginger, grated
1/4 cup soy sauce (low-sodium preferred) Tamari can be used for gluten-free.
2 cups cooked rice (white, brown, or short-grain sushi rice) Use leftover rice to speed up cooking.
1 tablespoon sesame oil Use toasted sesame oil for better flavor.
1/2 cup green onions, chopped
Sesame seeds for garnish Toast for enhanced aroma.

Method

Cooking

Heat a large skillet over medium heat and add the sesame oil.
Add the ground beef in an even layer and break it up with a spoon.
Cook, stirring occasionally, until fully browned and no longer pink, about 6 to 8 minutes.
Push the beef to one side of the pan. Add the minced garlic and grated ginger to the hot area.
Stir the aromatics into the beef and cook about 30 to 60 seconds until fragrant.
Pour in the soy sauce and stir to combine. Cook 2 to 3 minutes so the sauce reduces slightly and coats the beef.
Taste and adjust seasoning. Spoon the beef over warm rice. Scatter chopped green onions and a sprinkle of sesame seeds on top. Serve right away.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g

Notes

Refrigerate leftovers within two hours in an airtight container. Store for up to 3 to 4 days. For reheating, warm gently in a skillet or microwave, adding a splash of water or soy sauce to revive moisture.

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