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–+ servings
Lemon Crinkle Cookies dusted with powdered sugar on a plate

Lemon Crinkle Cookies

Bright, tender, and lightly tangy cookies with a powdered sugar finish that creates dramatic crackled tops.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest (from about 1 large lemon)
  • 1/4 cup fresh lemon juice
  • 1/2 cup unsalted butter, softened Use unsalted butter for control over seasoning.
  • 1 large egg For a vegan version, replace with a flax egg.
  • 1 teaspoon vanilla extract Can be replaced with almond extract for a different flavor.
  • 2 cups all-purpose flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting Use generously for a contrast with the cookie texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter, granulated sugar, lemon zest, and lemon juice until the mixture is light and fluffy.
  3. Beat in the egg and vanilla extract until well incorporated and the batter looks smooth.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined, avoiding overmixing.
  6. Chill the dough in the refrigerator for about 30 minutes to firm the butter and make scooping easier.
Baking
  1. Scoop rounded tablespoons of dough and roll them into balls, then roll each ball in powdered sugar so they are fully coated.
  2. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  3. Bake for 10 to 12 minutes, or until the edges are set and the tops are crinkled, checking closely at the 10-minute mark.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 12g

Notes

To keep cookies fresh, store in an airtight container at room temperature for up to three days. For a longer shelf life, refrigerate for up to one week or freeze for up to three months.

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