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–+ servings
Mini fruit pizzas with colorful toppings and a sweet crust.

Mini Fruit Pizzas

Mini Fruit Pizzas are delightful, no-bake treats featuring a cookie base topped with cream cheese frosting and a variety of colorful fresh fruits, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pizzas
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 tube Refrigerated sugar cookie dough (store-bought)
Cream Cheese Frosting
  • 8 oz cream cheese, softened Ensure cream cheese is softened for smooth mixing.
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup mixed fresh fruit, chopped (such as kiwi, blueberries, and strawberries) Feel free to swap in your favorite fruits or add a spritz of lemon for extra zing.

Method
 

Preparation and Baking
  1. Preheat your oven according to the sugar cookie dough package instructions.
  2. Bake the cookie dough until golden brown, then allow the cookies to cool completely on a wire rack.
Making Frosting
  1. In a medium bowl, use an electric mixer to beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until the mixture is fluffy and well combined.
  3. Chill the cream cheese mixture and the chopped fruit in the refrigerator until you’re ready to assemble.
Assembly
  1. Spread a generous layer of the cream cheese mixture on each cooled cookie.
  2. Top off with a colorful array of your chopped fruits.
  3. Enjoy immediately or store the components separately if you’re planning to assemble them later.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

For serving, arrange the Mini Fruit Pizzas beautifully on a platter and consider garnishing with mint leaves. Pair wonderfully with sparkling water or iced tea. Store leftover cookies and cream cheese mixture in airtight containers in the refrigerator for up to 3 days; keep fruit separate to prevent sogginess. Assemble fruit pizzas for the freshest taste.

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