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–+ servings
No-Bake Strawberry Pie topped with fresh strawberries and whipped cream

No-Bake Strawberry Pie

This refreshing no-bake strawberry pie combines fresh strawberries with a sweet glaze set in a crunchy graham cracker crust, making it a perfect dessert for warm days and gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 1 pint fresh strawberries, washed and hulled (about 2 cups sliced) Use ripe but firm strawberries for best texture.
  • 1 cup granulated sugar (substitute 3/4 cup honey for a floral sweetness) Warm honey slightly for better blending.
  • 1 cup cold water
  • 1 small box flavored gelatin powder (strawberry or clear-flavored variety) Clear gelatin keeps fruit color truer.
  • 3 tablespoons cornstarch Prevents lumps in the glaze.
  • 1 each graham cracker pie crust, store-bought or homemade Gluten-free crust works too.
  • to taste each Cool Whip or whipped topping for serving Optional topping.

Method
 

Preparation of Strawberry Filling
  1. Whisk the cornstarch into the cup of cold water in a small bowl until completely dissolved.
  2. Pour the cornstarch mixture into a small saucepan. Add the sugar and the box of gelatin powder. Stir to combine.
  3. Heat the saucepan over medium heat, stirring constantly, until it reaches a gentle boil.
  4. Once boiling, let it cook for 1 full minute while stirring to activate the cornstarch and thicken the sauce.
  5. Remove the pan from heat and let the sauce cool for 10 minutes to prevent breaking down the strawberries.
  6. While the sauce cools, hull and cut the strawberries; place them in a medium bowl.
  7. Pour the cooled sauce over the strawberries and stir gently to coat the fruit without crushing it.
  8. Spoon the strawberry mixture into the prepared graham cracker crust, spreading it evenly.
  9. Refrigerate the pie for at least 2 hours, or until the filling is set.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 22g

Notes

Slice and serve the pie chilled, topped with whipped topping and a whole strawberry. Best enjoyed with coffee or iced tea. Travels well; keep in a cooler if needed. Store the pie covered in the refrigerator for 2-3 days. Do not freeze a fully assembled pie.

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