Preheat your oven to 375°F.

Set up three shallow dishes: Put flour in the first, whisk eggs and milk in the second, and combine breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper in the third.

Pound each chicken breast to about 1/2 inch thickness between plastic wrap or in a zip-top bag.

Dredge each breast in flour, shaking off excess. Dip into egg mixture, letting excess drip back. Press into breadcrumb mixture until well coated.

Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3 to 4 minutes per side until golden brown, working in batches if necessary.

Transfer browned chicken to a baking dish. Mix remaining Parmesan with mozzarella and minced garlic, then sprinkle evenly over each breast.

Bake for 20 to 25 minutes until cheese is melted and chicken is cooked through (internal temperature should reach 165°F).

Remove from oven and let rest for 5 minutes before serving.