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–+ servings
Delicious fast scalloped potatoes baking in a casserole dish

Scalloped Potatoes

A quick and comforting dish of thinly sliced potatoes baked in a creamy cheddar sauce, perfect for any family dinner or potluck.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the cheese sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour Substitute with 1 tablespoon cornstarch for gluten-free
  • 2 cups milk Whole milk gives a richer sauce; 2% works fine
  • 1 cup shredded cheddar cheese, divided About 3/4 cup into sauce, 1/4 cup for topping
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
For the potatoes
  • 4 medium potatoes (Yukon Gold or Russet) Yukon Gold gives a creamier texture
  • 1 teaspoon paprika For color and mild flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x9 inch or similar baking dish.
  2. Peel the potatoes if desired. Slice them 1/8 to 1/4 inch thick for even cooking.
  3. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for about 1 minute to form a pale roux.
  4. Slowly pour in the milk, whisking constantly until smooth. Continue cooking and whisking until it starts to thicken, about 3 to 4 minutes.
  5. Remove from heat and stir in 3/4 cup of the shredded cheddar, salt, Worcestershire sauce, and pepper until smooth.
Baking
  1. In the prepared dish, arrange half of the potato slices in a single layer. Pour half of the cheese sauce over the potatoes.
  2. Repeat with the remaining potatoes and sauce. Top with the remaining cheese and dust with paprika.
  3. Cover with foil and bake for 25 minutes.
  4. Remove the foil and bake for an additional 15 to 20 minutes until the potatoes are tender and the top is golden.
  5. Let rest for 5 minutes before serving.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 6gSodium: 500mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container for 3 to 4 days. For best texture, reheat in a covered baking dish in a 350°F oven for 15 to 20 minutes, uncovering for the last 5 minutes.

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