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–+ servings
Slow Cooker Garlic Butter Chicken with mixed veggies ready to serve.

Slow Cooker Garlic Butter Chicken and Veggies

A delicious and hearty dish featuring tender chicken, vibrant vegetables, and a rich garlic butter sauce, perfect for family meals.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders Can substitute with chicken breast
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes, cut into wedges
  • 0.5 cup salted butter, melted Can be substituted with olive oil for a lighter version
  • 1 Tbsp minced garlic
  • to taste Salt and pepper Adjust to preference
Herbs and Spices
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley Fresh herbs can also be used

Method
 

Preparation
  1. Place the chicken tenders in the center of your slow cooker.
  2. Arrange the potato wedges on one side of the chicken.
  3. Scatter the baby carrots on the other side.
  4. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley.
  5. Stir until well mixed, then pour it evenly over the chicken and vegetables.
  6. Cover the slow cooker, and set it to HIGH for 4 hours or LOW for 6 to 8 hours.
  7. Once cooked, serve hot with your favorite sides.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container. They will keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months.

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