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–+ servings
Tex-Mex ground beef and sweet potato skillet dish topped with fresh herbs

Tex Mex Ground Beef and Sweet Potato Skillet

A quick and comforting weeknight meal featuring ground beef, sweet potatoes, and Tex Mex spices, all cooked in one skillet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (80/20 or leaner) For richer flavor and a bit of fat to carry the spices.
  • 2 medium sweet potatoes, peeled and diced Cut into 1-inch pieces for even cooking.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
Spices and seasonings
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • olive oil for sautéing For cooking the ingredients.
  • fresh cilantro for garnish (optional) Add for freshness.

Method
 

Preparation
  1. Heat a drizzle of olive oil in a large skillet over medium heat until shimmering.
  2. Add the chopped onion and diced bell pepper. Sauté until softened, about 4 to 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the ground beef to the pan. Break it up with a spoon and cook until browned, about 6 to 8 minutes. Drain excess fat if there is a lot.
  5. Stir in the diced sweet potatoes, ground cumin, and chili powder. Season with salt and pepper and mix everything together.
  6. Cover the skillet and reduce the heat to medium low. Cook for 10 to 15 minutes, stirring occasionally, until the sweet potatoes are fork tender.
  7. Uncover and stir in the black beans and corn. Cook 2 to 3 minutes until everything is heated through. Taste and adjust seasoning.
  8. Serve warm with a sprinkle of fresh cilantro if desired.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 8gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat on the stovetop over medium heat with a splash of water, or microwave in 30-second bursts until hot. Can be frozen in airtight containers for up to 3 months.

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