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–+ servings
Baked Traditional French Toast Casserole topped with syrup and berries

Traditional French Toast Casserole

This delicious French Toast Casserole transforms simple ingredients into a luxurious brunch dish, perfect for feeding a crowd with minimal fuss.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 loaf brioche, challah, or French bread, cut into 1-inch cubes Stale bread is fine.
  • 6 large eggs
  • 2 cups whole milk Or half-and-half for richer custard.
  • 1/2 cup granulated sugar Can swap for brown sugar for a deeper flavor.
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Grease a 9x13-inch baking dish with butter or nonstick spray.
  3. Spread the bread cubes in an even layer in the dish, ensuring uniform size for even baking.
  4. In a large bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and salt until completely smooth.
  5. Pour the custard over the bread and gently press the bread to absorb the liquid.
  6. Drizzle the melted butter over the top in an even layer.
  7. Let the dish sit for 10 minutes to soak or cover and refrigerate overnight.
Baking
  1. Bake uncovered for about 40 minutes, or until the top is golden and the center is set.
  2. Let cool briefly before slicing and serve warm with maple syrup, powdered sugar, or fresh fruit.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 34gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 280mgFiber: 1gSugar: 10g

Notes

Sturdy bread is recommended to keep cubes intact. For lighter options, use 2% milk or dairy-free substitutes. Casserole can be assembled the night before.

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