Fried Rice

I learned to love Blackstone fried rice the first time I cooked it for a weekend cookout. It takes classic fried rice flavors, breathes in a little outdoor-grill char, and comes together in the time it takes to refill your drink. This recipe uses day-old rice for that ideal texture, eggs for silkiness, mixed vegetables for color and convenience, and optional protein for a heartier meal. If you enjoy skillet-style rice dishes, you might also like the hearty texture of crispy chilli beef rice as another crowd-pleasing option. Why you’ll love this dish This Blackstone fried rice is quick, forgiving, … Learn more