Blackstone Griddle

Blackstone Fried Rice

Delicious Blackstone Fried Rice served in a bowl with colorful vegetables

I learned to love Blackstone fried rice the first time I cooked it for a weekend cookout. It takes classic fried rice flavors, breathes in a little outdoor-grill char, and comes together in the time it takes to refill your drink. This recipe uses day-old rice for that ideal texture, eggs for silkiness, mixed vegetables for color and convenience, and optional protein for a heartier meal. If you enjoy skillet-style rice dishes, you might also like the hearty texture of crispy chilli beef rice as another crowd-pleasing option. Why you’ll love this dish This Blackstone fried rice is quick, forgiving, … Learn more

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Pizza on a Blackstone Griddle

Delicious pizza cooking on a Blackstone griddle.

I still remember the first time I cooked pizza on my Blackstone griddle — the crust crisped in spots, the cheese melted into little pools, and the whole house smelled like a pizzeria. This recipe shows how to get that same satisfying result at home with either homemade or store-bought dough. It’s fast enough for a weeknight, easy enough for kids to help with, and flexible so you can top it any way you like. If you enjoy simple outdoor cooking, this method pairs perfectly with other easy crowd-pleasers like cinnamon roll French Toast Bites for a sweet finish after … Learn more

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