Griddle Cooking

I still remember the first time I cooked pizza on my Blackstone griddle — the crust crisped in spots, the cheese melted into little pools, and the whole house smelled like a pizzeria. This recipe shows how to get that same satisfying result at home with either homemade or store-bought dough. It’s fast enough for a weeknight, easy enough for kids to help with, and flexible so you can top it any way you like. If you enjoy simple outdoor cooking, this method pairs perfectly with other easy crowd-pleasers like cinnamon roll French Toast Bites for a sweet finish after … Learn more